Minimum 2 people

Christmas cutting board
Puff pastry with mushrooms e cream of potatoes

Risotto with aged taleggio cheese, escarole from the hills and crispy bacon
Tortelli with walnuts and fondue from the valleys

Baked guinea fowl with almonds and oranges
Saddle of veal in a sauce with stewed artichokes and thyme

Semifreddo white chocolate and cinnamon

Water and wine excluded

€ 48,00

closed on Monday

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