Christmas aiere with salami, lard, raw ham, coppa e Bruschetta
Bauletto of shortcrust pastry with porcini mushrooms and cheese fondue Branzi

Risotto with saffron and artichokes
Tortelli with taleggio cheese and escarole from the hills with poured butter

Veal loin with Valcalepio sauce and small vegetables
Roasted guinea fowl with citrus and almonds

Polenta from Bergamo
Baked potatoes

Crunchy parfait with warm berries

Water and wine excluded

€ 50,00 per person

P.IVA 02347170165 | Via Borgo Canale 12 Bergamo Alta | tel. 035261402 | fax 035261402 | email: | Cookie Policy | Privacy policy

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