CHRISTMAS TASTING MENU

Christmas aiere with salami, lard, raw ham, coppa e Bruschetta
Bauletto of shortcrust pastry with porcini mushrooms and cheese fondue Branzi


Risotto with saffron and artichokes
Tortelli with taleggio cheese and escarole from the hills with poured butter


Veal loin with Valcalepio sauce and small vegetables
Roasted guinea fowl with citrus and almonds


Polenta from Bergamo
Baked potatoes


Crunchy parfait with warm berries
Coffee

Water and wine excluded

€ 50,00 per person

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