CHRISTMAS TASTING MENU

Minimum 2 people

Christmas cutting board
Puff pastry with mushrooms e cream of potatoes


Risotto with aged taleggio cheese, escarole from the hills and crispy bacon
Tortelli with walnuts and fondue from the valleys


Baked guinea fowl with almonds and oranges
Saddle of veal in a sauce with stewed artichokes and thyme


Semifreddo white chocolate and cinnamon
Coffee

Water and wine excluded

€ 48,00

closed on Monday

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