Christmas a la carte menù

Starter € 13,00

Puff pastry with mushrooms and cream of potatoes

Christmas cutting board

Marinated loin with radicchio pesto and baked ricotta

Parmesan wafer with warm turkey and artichoke salad

First courses € 13,00

Risotto with aged taleggio cheese, escarole from the hills and crispy bacon

Tortelli with walnuts and fondue from the valleys

Wholemeal tagliatelle with truffled pumpkin cream

Saracen crepe with Branzi and porcini mushrooms

Second courses € 17,00

Roast turkey with chestnut sauce

Sirloin of beef with a garden of winter vegetables and potato flan

Guinea Fowl Baked with almonds and oranges

Saddle of veal with stewed artichokes and thyme

Side dishes and cheese

Porcini mushrooms € 7,00

Baked potatoes € 4,00

Grilled vegetables € 6.00

Polenta taragna € 5.00

Selection of orobic cheeses with red onion jam € 10.00

Desserts € 7.00

Semifreddo with white chocolate and cinnamon

Pear and chocolate cake with orange cream

Colombina tiramisu

Soft Donut with dried figs and raisinspie with caramel custard

Covered € 3.50 – water 1 liter € 3.50 – water 1/2 liter € 2.50 – coffee € 2.00

closed on Monday

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