A la carte San Silvestro menu

A la carte menu – minimum 2 courses per person (dessert excluded)

Starters € 17,00

Wholemeal puff pastry with artichokes and Branzi cheese fondue

Marinated topside with fried leek and parmesan flakes

New Year’s Eve platter with salami, lard, prosciutto and coppa

The delights of our valleys

First courses € 17,00

Risotto with escarole and Formai de Mut

Tortelli with fresh salami, red radicchio and almond butter

Rye noodles with porcini mushrooms

Crespellina with leeks and taleggio cheese

Second courses € 21,00

Veal roast with porcini mushrooms, cherry tomatoes and thyme

Beef sirloin with stewed artichokes

Pork tenderloin with Valcalepio red wine reduction, pomegranate and crispy bacon

Muzzle with lentils

Side dishes and cheeses

Porcini mushrooms € 8,50

Baked potatoes € 5,50

Grilled vegetables € 8, 50

Polenta taragna € 6,50

Selection of Orobic cheeses with red onion jam € 13,00

Dessert € 8,00

Coffee semifreddo with cocoa cream

Donut with dried figs and raisins

Soft cake with chocolate and pears

Puff pastry with mascarpone cream and warm undergrowth

Cover with welcome drink € 5,00 – 1 liter of water € 3,00 – coffee € 2,50

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